The best whipped cream tutorial ever!! Really need this kind of video and you nailed it very well! It's so informative and yet simply well explained Thank you so much for doing tutorial like this. Truly love your channel!! 😊
How do remember so many odd proportions? How do manage other household works along with cakes? You videos are so so delightful to watch and inspiring....But somehow i fail to follow to the minute details...As detailed you have prepared...Everything😊👍
Hi! I just want to say that I love all of your creations. They all look pretty and elegant. Thank you for sharing with us your knowledge in baking. I learned a lot from you ❤
Simplemente maravilloso. Es un placer disfrutar de estos videos y muchas gracias por los subtítulos al español . Disfruto cada paso de la receta. Gracias!!!💕💞
Thanks and appreciated for yr nice 4 different kinds of Whipping cream.I noticed that when making Cheesecake or Whipping cream, do take a lot of Patience in it. Once again,thks you for the effort By teaching us to do so🥰💯👍
Hola toda una artesana me encantan las cremas asi talcual las hacé usted espero poder hacer una de estas cremas qué se ven super deliciosas gracias por compartir seguire en su canal probare si puedo aprender algo de lo qué usted comparte la ssludo de Rosario pcia de santa fé Argentina
You’re the best baker on youtube! Thank you for making amazing videos! The detailed instructions, the timing of each step and the decorating process are so helpful! I couldn’t make Genoise correctly until I watched your video. Please keep up the great work! Everyone, subscribe to her channel!
So honorable to hear that!! Thank you for your feedback. I will keep tring to make good video for the people who get help from like you. Thank you so much !!
sorry to be offtopic but does any of you know of a method to get back into an instagram account?? I stupidly lost the login password. I appreciate any tricks you can offer me
hii, I loved the recipe and I love your channel in general, I would like to know if I can change the raspberry for strawberries because I saw a recipe for strawberry whipped cream but I didn't know how to do it.
Me suscribi a su canal,me encantan todas las recetas que vi en su canal, se ve delicioso.una pregunta se puede sustituir el azucar por estevia. Gracias por su respuesta.DIOS le bendiga.
Bonjour j'aime beaucoup serait-il possible d'avoir en barre d'info les quantité utiliser pour les recettes plus facile que d'arrêter plus facile que d'arrêter la vidéo merci et continuez à nous régaler les yeux 👍👍
Hi! Thank you for The recipe. I love all your baking recipe, with step by step instructions. Last month, I tried the raspberry cream, but I change the raspberry to blueberry. I was wondering why the cream cannot stable no matter how long I whisk it. Would you help me out? Thank you.
aaa this is my first time watching your video and I already fell in love with your videos! already subscribed to your channel! can't wait for your buttercream videos!
Tus pasteles después de estar decorados, los metes al congelador o al refrigerador? Me encantas tus videos, inspiras para poder ser cada ves mejor pastelera🤩🙌🏽
Muy hermoso trabajo, se ven super deliciosas ... . Pero tengo una pregunta .¿ Se mantiene estable fuera de la heladera , en un cumpleaños por ejemplo ?
I have been playing around with real fruit and whipped cream frostings forever and never get the consistency good (always a bit too thin) . Thank you for posting this exactly what I've been looking for
I really want to try this! The frosting looks so light, fluffy, and not overly sweet. How does this frosting hold up? Will it melt when left out for a long period of time? Or will it remain stable? I’m thinking of making it for my hubby’s bday cake
Hi, beautiful work!! I wish I'd be able to make such lovely desserts some day. I loved the Mixer (2:51"; 15:43") and the Food Processor (11:02") you used in this video, may I know which brand they are? Thank you!! Greetings from Costa Rica🇨🇷
La crema batida de moca, la crema batida de chocolate, la crema batida de té verde y la crema batida de yogur se excluyen de esta compilación porque la receta ya es común, Si hay muchas personas que la quieren, la editaré y la subiré. Si por favor subela Joconde!!!♥ para tener tu version que seguramente será muy rica tambien
Joconde makes it look so easy! Ack, I know I'd probably mess something up, but I really wanna try that, uh, smoky caramel thing (I'm sorry I can't spell for the life of me in my native language let alone a foreign one ;w;)
조꽁드님...! 혹시 🎂흑임자 인절미 케이크🎂 만들어 주실수 있나요?ㅠ 다음주에 어른분들이 좋아하시는 고소한 케이크를 만들어야 하는데 조꽁드님 만드시는거 참고하여 꼭 만들고 싶어요♡ 어른분들은 달달한 케이크는 잘 안드시고, 별로 안좋아하시니 이런 고소한 케이크 만들어 드릴려구요! 부탁드릴게요~🥰🙏
Bonsoir top merci pour les recettes Vous avez dit dans la recette le fromage a la crème est ce que vous pouvez me donner la marque j'habite en France ou bien est ce que c'est le mascarpone ? Merci
Hi!😊 Can we use the dalgona powder in milk for drinking. Pls answer in English. And one more thing I love your recipes and I subscribed to your channel. 😘😊🤗. Love you 😊
제과제빵 쪽으로 가려는 학생인데 아빠 제외한 가족들이 그렇게 좋아하지는 않아서 너무 속상한데 꽁드님 영상 보면 행복해져요
좋어하는 일을 하기를 바랍니다. 어떤 일을 하건 힘든 게 인생인데, 이왕 힘들 바에는 좋아하는 일을 하면서 힘들어야 인생에서 그나마 버틸 힘이 생겨요. 화이팅.
Gracias por estas hermosas y deliciosas recetas ❤️❤️❤️ todo lo que hace es hermoso, son unas obras de arte ❤️ saludos y abrazos desde 🇲🇽🇲🇽🇲🇽
조꽁드님 케이크는 단연 최고라고 생각합니다. 케이크는 무조건 조꽁드님걸로 만드니까요. 영상 많이 많이 올려주세요.^^
블루베리, 라즈베리, 달고나, 캬라멜, 다양한 맛있는 재료와 생크림의 조화라니 정말 맛있을 것 같아요. 다양한 생크림으로 케이크 뿐만 아니라 생크림이 들어간 다른 디저트에도 활용하기 좋을 것 같아요.
The best whipped cream tutorial ever!! Really need this kind of video and you nailed it very well! It's so informative and yet simply well explained
Thank you so much for doing tutorial like this. Truly love your channel!! 😊
Love watching your videos! Everything looks delicious and I learn so much. Thank you!
How do remember so many odd proportions?
How do manage other household works along with cakes? You videos are so so delightful to watch and inspiring....But somehow i fail to follow to the minute details...As detailed you have prepared...Everything😊👍
Hi! I just want to say that I love all of your creations. They all look pretty and elegant. Thank you for sharing with us your knowledge in baking. I learned a lot from you ❤
Me encantan sus recetas,y la explicación, bien detallada, espero que nos ,siga compartiendo muchas más recetas,Gracias,desde España.
I love your detailing
옛날에 슈게임에서 케이크만들기 했을때 나오는 케이크같다ㅜㅜ 완전 상상속 생크림케이크 그 자체..♡
진짜 모든타입의 제누아즈랑 생크림 다 조꽁드님 레시피로 만들고있습니당 늘 성공적이예요ㅠㅠ조꽁드님은 진짜 베이킹계의 다이아몬드손💍
고급레시피 공유해주셔서 정말정말 감사드려요!
This is such a super informative peice of knowledge that you have shared. Thankyou so so much .....You are simply the Best...
It was incredibly useful to me. I find it hard to get firm on the cake toppings, and he explains it very well. Thank you
Simplemente maravilloso. Es un placer disfrutar de estos videos y muchas gracias por los subtítulos al español . Disfruto cada paso de la receta. Gracias!!!💕💞
how many times do i need to practice on my cake before i can make it pretty like yours?!?!?!?!
Use your heart.
모든 크림이 다 맛있어 보이고 따라해보고 싶어져요 ㅠㅠ
산딸기 크림 너무 색 영롱하네요
달코나크림맛도 궁금하고요
영상 너무 힐링입니다
Que maravillosa e impecable presentación 💕 la amé! Todo tan bien explicado 👏🏻👏🏻👏🏻 Tiene una suscriptora más! Desde Venezuela 🇻🇪 un abrazo
Спасибо огромное за ваши рецепты, это я чувствую очень вкусно, обязательно попробую приготовить 🙏🙏🙏👍
모카 초코 녹차 요거트 레시피 원해요! ㅠㅠ
보편적인 맛이 젤 어려운거 같아여
조꽁드님 레시피라면 믿습니당!
Hace poco conocí tu canal. Me encanta, las explicaciones muy claras y las tortas súper prolijas y hermosas. Saludos desde Argentina. 😘😘
Felicidades. He quedado fascinada con tus recetas y tú sencillez en cada vídeo. Lo bueno, es que está subtitulado en español. Saludos!!!
와우~~~너무 예뻐요~^^ 과정과정 마다 이토록 세심한 설명을 해주시다니 넘넘 감사드려요^^♡
Deliciosas recetas como siempre gracias por compartir, saludos desde mi hermoso México 🇲🇽❤️
Thanks and appreciated for yr nice 4 different kinds of Whipping cream.I noticed that when making Cheesecake or Whipping cream, do take a lot of Patience in it.
Once again,thks you for the effort
By teaching us to do so🥰💯👍
Hola toda una artesana me encantan las cremas asi talcual las hacé usted espero poder hacer una de estas cremas qué se ven super deliciosas gracias por compartir seguire en su canal probare si puedo aprender algo de lo qué usted comparte la ssludo de Rosario pcia de santa fé Argentina
콩포트 끓일때 펙틴 말고 전분 넣는 방법이 있었네요~! 덕분에 새롭게 배워갑니다~ 케이크 맛 별로 다양하게 볼 서 있어서 너무 좋았어요♡
소중한 레시피도 얻고, 보고 있으면 힐링까지 되는 영상입니다!!
정성 가득한 영상들 항상 감사합니다~^^
Me encantaría la receta de crema batida de yogurt, saludos
조꽁드님 최고이십니다~~👍👍버터크림도 기대됩니다~더운여름 건강하세요~
You’re the best baker on youtube! Thank you for making amazing videos! The detailed instructions, the timing of each step and the decorating process are so helpful! I couldn’t make Genoise correctly until I watched your video. Please keep up the great work! Everyone, subscribe to her channel!
So honorable to hear that!! Thank you for your feedback. I will keep tring to make good video for the people who get help from like you. Thank you so much !!
Agreed! I subscribed today!
is true !!
Absolutely......topnotch on its all❤❤❤❤❤💜💜💜
sorry to be offtopic but does any of you know of a method to get back into an instagram account??
I stupidly lost the login password. I appreciate any tricks you can offer me
This looksss good. Been looking for a recipe like this. 💖 thank you for sharing. ✨ Will this be also be stable at hot weather? 🤔
저도 그런 금손이면 좋겠네용,
저도 케이크하고, 쿠킹에 대해 관심이 많아요,
조꽁드님 잘 되시면 좋겠습니다💕
Интересно, особенно актуально в летний ягодный сезон, обязательно сделаю.
Перевод прикольный и понятный, спасибо
me encanta muchas gracias por darnos y compartir con nosotros sus conocimientos un saludo desde Chile
다양한 생크림 레시피
영상 잘보고 갑니다😋
꿀팁 감사해요👍
안녕하세요~ 조콩드님의 케이크를 저는 '아름다운 케이크'라는 부른답니다^^♡
저는 아이싱 케이크는 제과제빵 자격증 공부할 때 두어번? 만들어 본게 다인데요 조콩드님 케이크보며 아이싱을 배우고 싶어졌어요(기회를~
*1번 블루베리 콩포트를>퓨레라고 표현해 주셨는데요 농도의 차이인가요?
2번은 라즈베리는 블루베리 콩포트와 비슷한 시간에 만드신것 같은데 잼 농도인가 봅니다
만약 블로베리콩포트나 라즈베리잼을 다른곳에 응용한다면 옥수수전분을 빼고 해야할까요?
그리고 영상속4가지 블루베리콩포트. 라즈베리잼. 달고나.카라멜등을 저는
>마카롱. 다쿠와즈.잼스콘(과일)등에 활용해보고 싶은데 이대로하면 가능할까요?
hii, I loved the recipe and I love your channel in general, I would like to know if I can change the raspberry for strawberries because I saw a recipe for strawberry whipped cream but I didn't know how to do it.
That lilac color from blueberry whipped cream is 😍😍😍😍
Me suscribi a su canal,me encantan todas las recetas que vi en su canal, se ve delicioso.una pregunta se puede sustituir el azucar por estevia.
Gracias por su respuesta.DIOS le bendiga.
어머어머 이런 영상 너무 좋아요! 안그래도 생크림에 맛을 추가할때 뭐가 다른지 알고 싶었는데 딱 필요한게 추천으로 뜨네요
멕시코엔 케이크를 장식할만한 것들이 별로 없어서 만들고나면 좀 허전한 것 같고 했는데 이렇게 다양한 크림으로 색과 맛을 낼수 있어서 좋을것 같네요... 그러니 다른 크림들도 알려주세요^^
Gracias por enseñarnos es justo lo que quería se ven deliciosas y delicadas.
Bonjour j'aime beaucoup serait-il possible d'avoir en barre d'info les quantité utiliser pour les recettes plus facile que d'arrêter plus facile que d'arrêter la vidéo merci et continuez à nous régaler les yeux 👍👍
Hi! Thank you for The recipe. I love all your baking recipe, with step by step instructions. Last month, I tried the raspberry cream, but I change the raspberry to blueberry. I was wondering why the cream cannot stable no matter how long I whisk it. Would you help me out? Thank you.
Love your videos, thanks for the easy instructions, I was wondering if you have tutorials of sugar replacement for bakery?
다 맛있어 보여요 꼭 만들어 볼거에요!!! 그리고 모카 생크림, 초콜릿 생크림, 녹차 생크림, 그리고 요거트 생크림도 너무너무 궁금해요!!!
😘😘😘 ВЫ ПРОСТО ПРЕЛЕСТЬ !!!
СПАСИБО БОЛЬШОЕ за ВАШ труд!! ❤❤🤗🤗🌹🌹
И О Г Р О М Н О Е СПАСИБО ЗА
ПЕРЕВОД на русский язык 👍👍
🌞🌞🕊🕊😘😘 привет из Германии
Excellent la myrtille j'Adore👍😉😋❤️🌸
aaa this is my first time watching your video and I already fell in love with your videos! already subscribed to your channel! can't wait for your buttercream videos!
Tus pasteles después de estar decorados, los metes al congelador o al refrigerador? Me encantas tus videos, inspiras para poder ser cada ves mejor pastelera🤩🙌🏽
Hi..I'm Juvy, Greetings from the Philippines. They're so lovely. Carefully made. Love your cake creations. 💝
The cream really make me crazy to eat. Its look really creamy.. I send my support by finished watching this content.
And one more thing you explain the smallest details and it helps me understand everything. 😊😊🤗🤗
Yes yes!! Buttercream compilation soon please!! I want to use your recipe for my friend's birthday cake ♥
Hola soy de peru me gusta su pagina de reposteria le felicito podria usted escribir en español gracias q.Dios le bendiga.
ahh thank you for this!! you're such a helpful youtuber I love these videos!
Muy hermoso trabajo, se ven super deliciosas ... . Pero tengo una pregunta .¿ Se mantiene estable fuera de la heladera , en un cumpleaños por ejemplo ?
Yo también quisiera saber....y la crema espesa??? No es la de pastelería supongo? Será como la que usa para las tostadas y así crema acida????
@@yuli.e919 sería como crema doble
이런건 언제나 대 환영 입니다...😍😍❤❤
I have been playing around with real fruit and whipped cream frostings forever and never get the consistency good (always a bit too thin) . Thank you for posting this exactly what I've been looking for
Oh, I am so happy to hear that. If you follow my method, you will have good results. I promise. 😁
@@Jocondesbaking hello may I ask if you use dairy heavy cream or non dairy cream?
Thank you, you have benefited a lot, and the taste is really delicious~^V^~thank you!!
Gracias por tus subtítulos en español, te sigo desde hace tiempo y amo tus delicias,,,, saludos desde mi bello Mexico
Hi it's beautiful! Can these cakes be left out to come to room temperature.? How long can it sit out safely?.
Simplemente puedo decirte mil gracias,me encantan tus vídeos,Dios te siga bendiciendo en todo lo que haces 😍
thank you! it helpss me a lot. for caramel whipped cream, can exchange to lotus biscoff spread? or do yoi have other recipe for biscoff whipped cream?
I really want to try this! The frosting looks so light, fluffy, and not overly sweet. How does this frosting hold up? Will it melt when left out for a long period of time? Or will it remain stable? I’m thinking of making it for my hubby’s bday cake
Me encantan los vídeos, tengo una duda la crema espesa se refiere a la crema para batir? o es la crema que se utiliza para la comida 🇲🇽 saludos !!!
Big thanks! The best video! Good job 👏 👏👏
Hi, beautiful work!!
I wish I'd be able to make such lovely desserts some day.
I loved the Mixer (2:51"; 15:43") and the Food Processor (11:02") you used in this video, may I know which brand they are? Thank you!!
Greetings from Costa Rica🇨🇷
Прекрасные варианты , все очень просто и понятно!
The caramel whipping cream is so good looking.
La crema batida de moca, la crema batida de chocolate, la crema batida de té verde y la crema batida de yogur se excluyen de esta compilación porque la receta ya es común, Si hay muchas personas que la quieren, la editaré y la subiré. Si por favor subela Joconde!!!♥ para tener tu version que seguramente será muy rica tambien
Excellent work. Please, cream cheese, does it have to have a specific percentage of fat, higher than cream? Thanks!!
Anyone know what kind of mixer Jaconde uses? It's amazing and she makes even more incredible creations with it!
I'm subscribe immediate, in love with your work thanks for sharing what you know 🙏🙏 . I'm sorry for my English is not so good 😬😬
Muchas gracias y felicitaciones por tu habilidades, Bendiciones 🤗
oh dios, Joconde, en verdad gracias por subir videos y compartir tus recetas, no te conozco pero ya te amo 😭💞
Maravillosas preparaciones, gracias
ابداع 😭😭💜💜🇸🇦🇰🇷🌸😊👏🏻👍🏻
Joconde makes it look so easy! Ack, I know I'd probably mess something up, but I really wanna try that, uh, smoky caramel thing (I'm sorry I can't spell for the life of me in my native language let alone a foreign one ;w;)
Amazing... Many thanks... Have a Wonderful quarantine 🤣.... 👍
This is very helpful. Thank you so much !! ^^
how lovely cakes👍💖💚🧡
Thank you so much for these most wonderful videos!
썸네일 슈 케이크만들기 게임에서 본 것 같음 ...ㅋㅋㅋㅋㅋ
우 와~~~👍👍
@@user-vz1nx3ov4u 아니 리액션 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
행복한 주말되세요..*☕*..
Agradeço pela tradução. ❤❤sou do Brasil
Obrigada por manter legendas em português, aprecio muito seus vídeos. Sou do Brasil!
손길이 완전 고급이세용❤
Wow!! Mmm lo maximo buena receta, se ven riquisimas. 😋😋
Thank you thank you so much for uploading this!❤️❤️❤️❤️
조꽁드님...! 혹시 🎂흑임자 인절미 케이크🎂 만들어 주실수 있나요?ㅠ 다음주에 어른분들이 좋아하시는 고소한 케이크를 만들어야 하는데 조꽁드님 만드시는거 참고하여 꼭 만들고 싶어요♡ 어른분들은 달달한 케이크는 잘 안드시고, 별로 안좋아하시니 이런 고소한 케이크 만들어 드릴려구요! 부탁드릴게요~🥰🙏
Bonsoir top merci pour les recettes
Vous avez dit dans la recette le fromage a la crème est ce que vous pouvez me donner la marque j'habite en France ou bien est ce que c'est le mascarpone ? Merci
Hi!😊 Can we use the dalgona powder in milk for drinking. Pls answer in English. And one more thing I love your recipes and I subscribed to your channel. 😘😊🤗.
Love you 😊
J’adore tes vidéos. Bravo 🎈
어머 케이크들이 먹음직스럽네요 역시 금손 꽁드님 ㅎㅎ
Why does the wipped rasperry cream only needs to be 60% whipped? Whats the difference to fully whipped? 🌷 thank you for answering if you find the Time
Mil gracias por compartír.
Merci d d'avoir mis la traduction en français
Such a nice video😊
Por favor subtítulos en español 💕